INGREDIENTS

• 1½ cup all-purpose flour
• 1 cup milk
• ½ cup sour cream
• 1 egg, slightly beaten
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt

INSTRUCTIONS

1. Whisk together the egg, sugar, milk, sour cream, butter and
   vanilla extract.
2. Combine the flour, baking powder, baking soda and salt in an
   separate bowl.
3. Add the flour mixture to the liquid mixture and whisk
   together until no large clumps remain. Let the batter sit for 15 minutes. You
   can even refrigerate it overnight and cook the next morning.
4. Heat a nonstick pan on medium/low heat. Spray with oil or
   melt a dab of butter in the pan. Add the batter and cook for about 2 minutes on
   each side.
5. Serve immediately. Garnish with fresh fruit or just a simple
   drizzle of sticky maple syrup!