• 40 Ritz crackers
• 16 oz chocolate 1 pound or approx 2 1/2 cups
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vegetable oil or coconut oil
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1. Place chocolate and vegetable oil in a bowl. Place the bowl
   over a pot of gently simmering water (ensuring the bowl doesn’t touch the
   water). Stir gently until melted. Once melted, stir in the extract. 
2. Dip crackers into the chocolate mixture and allow excess to
   drip off.
3. Place on a parchment-lined pan and refrigerate until cooled.

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