Crispy Hawaiian Garlic Chicken

• 1 1/2 pound chicken thighs boneless and skinless
• 1 jalapeno sliced (optional)
• 1/2 teaspoon salt
• 1/2 cup flour
• 1/4 cup cornstarch
• 1/4 teaspoon coarse ground black pepper
• oil for frying
• 1/4 cup soy sauce
• 1/4 cup sugar
• 3 tablespoons water
• 1/2 teaspoon ground ginger
• 2 tablespoons garlic minced

1. Note: click on times in the instructions to start a kitchen
   timer while cooking. 
2. Cut the chicken into 1 inch pieces and season with salt and
   pepper.
3. Slice the jalapeno into 1/4 thick slices [if using].
4. Heat oil on high heat, to 350 degrees.
5. In a bowl, mix the salt, flour and cornstarch and coat the
   chicken in the mixture. 
6. Add about 1/4 of the chicken to the oil at a time, frying in
   batches.
7. Once the chicken is fried add the jalapeños to the oil and
   fry for 30 seconds. 
8. While the chicken is frying add the rest of the ingredients
   to a saucepan and bring it to a boil, whisking well.
9. When the mixture reaches a boil, turn off the heat.
10. Once all the chicken is fried, toss it with the sauce
    mixture.

This Recipe adapted from >>>> Click Here