Chocolate Peanut Butter Heaven - Bestrecipe005

• 3 3.5 oz pkgs instant chocolate pudding dark or milk
  chocolate
• 4 c milk
• 5 1/2 c cornflakes slightly crushed
• 1 1/2 c peanut butter
• 2 8 oz pkgs pkgs cream cheese softened
• 3/4 c powdered sugar
• 3 c cool whip
• mini chocolate chips optional, for serving

1. Combine the milk and pudding mix with an electric mixer.
   Once smooth, put in the refrigerator to set for at least 1 hr or overnight.
2. For the bottom layer, mix the cornflakes and peanut butter
   until combined (the best way to do this is with your hands; it’s messy, but
   effective). Spread the cornflake/pb mixture into the bottom of a 13×9 baking
   dish until evenly coated. Place into the freezer for 30 minutes to allow it to
   harden.
3. While the pb mixture is setting, combine the softened cream
   cheese, powdered sugar, and 1 cup cool whip. Mix on medium speed until smooth.
4. Remove the pan from the freezer and spread the cream cheese
   mixture over the bottom layer. Return to the freezer for 30 more minutes to
   set.
5. After the cream cheese layer has firmed a little, spread on
   the chocolate pudding. Refrigerate until ready to serve.
6. Just before serving, spread on the additional 2 cups cool
   whip and top with mini chocolate chips.